ReDirect Guide - The Healthy & Sustainable Lifestyle Directory - Salt Lake City, Park City, Utah
Salt Lake City, Park City, Utah Edition


The Wild Grape is a member of the ReDirect Guide, the one-stop sustainable lifestyle directory and resource guide featuring hundreds of certified, green and eco/earth-friendly businesses and free on-line coupons in Salt Lake City, Park City, Utah.

The Wild Grape
New West Bistro - Farm to Table
481 E South Temple  See Map
Salt Lake City.......(801) 746-5565
Monday closed
Tuesday 8am - 9:30pm
Wednesday 8am - 9:30pm
Thursday 8am - 9:30pm
Friday 8am - 10:30pm
Saturday 9am - 10:30pm
Sunday 9am - 9:30pm

Envision traditional made-from-scratch cooking from an old west cafe brought up to date by a modern and creative chef with the use of fresh, sustainable, locally produced, often organic, products. Envision the smells and tastes emanating from an authentic wood-fired grill and smoker. Envision an extensive wine list featuring amazing bottles from some of the West's small and creative winemakers. Envision all of this and you've walked into Wild Grape Bistro- an award winning restaurant with Utah's Best Chef Cook-off back-to-back titles in 2010 & 2009. Winning the March 2010 Tapas showdown supporting YWCA and receiving many other awards such as: Salt Lake Magazine's Best New Discover, Utah Business Magazine's Best Kept Secret, and City Weekly's Best New Restaurant and Best Wine List. The Wild Grape has also been written about in Sunset Magazine, INN weekly, Utah First and numerous smaller publications. Experience western cuisine at a whole new level of taste and quality.

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Additional Categories:
Beer & Wine  [organic, natural, alcohol, beverages, malt, barley, brewpub, bar, liquor, store, vineyard, sake, distilled, distilling, fermented, fermentation]
Caterers  [organic, natural, local, seasonal cuisine]
Restaurants & Cafes  [organic, natural, dinner, local, seasonal]
breakfast lunch
local organic
wine beer
brunch dinner
farm to table
seasonal fare
woodfired grill

Utah Local First Member

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Staff Notes

M. Johnson
Friendly service accompany farm to table fresh, Utah foods at a local favorite restaurant of mine - The Wild Grape Bistro. Be sure to have some of their fresh bread alongside their pickled-grape graced salad of fresh greens before your lunch or dinner; or maybe have a mimosa before your breakfast or brunch meal. Nice patio seating in warm weather, or upscale casual dining inside during cooler weather, either choice is good!

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